Osmanthus wine has a history of more than 3000 years in China. The Osmanthus wine made by Beijing wineries is a kind of advanced tonic beverage wine without spicery, taking first-class white wine as base wine, and osmanthus as a spice, so there is a flower fragrance lingering into your mouth after drinking. Meanwhile, it also can relax muscles and stimulate blood circulation, warm your body, promote digestion, boost appetite and eliminate fatigue.

Purchase guidance: you can find it in all supermarkets in Beijing