You can never miss the simmered sheep banquet for your visit to Shijiaying Township. This time-honored featured dish is cooked with local free ranging castrated goatling, rich in protein and vitamin. Head, meat, feet, bones, blood and viscera of a goat are simmered with local spring and prepared seasonings over the wood fire for two to three hours under the supervision of an experienced chef. The dish is fresh and tender, aroma of the goat in perfect match with seasonings and lingering with endless taste. Boutique rustic dishes like steamed dishes, Mapo Tofu and prepared wild almond also make their presence in the banquet, serving a local cuisine of meat and vegetables with distinctive features.