Hunan cuisine, also known as Xiang cuisine, one of the Eight Chinese Cuisines, is well known for its hot and spicy flavors, fresh aroma and deep colors. Changsha Rice Noodles is one of the most famous snacks of Hunan Province. As a local specialty, it is the most preferred Hunan breakfast, dating back to Emperor Yongzheng of Qing Dynasty.

The signature dish of Longji, Beef Rice Noodles, is simple in appearance, with several slices of beef, wide-cut rice noodles, and soup in a big bowl. The beef slices are marinated well and cooked till tender.

Apart from different flavors of rice noodles, we also recommend Changsha-style stinky tofu, a common street snack in China. Unlike the stinky tofu with a golden crust you may have seen before, this tofu is black and topped with a layer of red chilies and coriander. It has crispy crust, thanks to the deep-frying process, which also keeps the juicy and soft white tofu inside.

Address: Snack Street, Exit E of the Olympic Green subway Station

Tel: 13466512780