Roasted to golden color, duck will be sliced into pure skin, pure meat and meat covered with skin by deft cook. Pure skin, of course, shall be traditionally dipped with sugar, and others can be dipped with soybean paste or sugar, or wrapped with pancakes, or other ways you like.

Unconsciously, waiter will present you two bamboo tubes, never mind, they are delicious duck soup you are now concerned about. Duck soup supplied by this restaurant is fresh and palatable.

In addition to roast duck, this restaurant also supplies spinach with sesame in sweet flour sauce, stir-fried mutton slices with leek and steamed chicken with chili sauce. Stir-fried mutton slices with leek is particular about the control of time and temperature. And the dish in this restaurant features tender and smooth mouthfeel, making your mouth watery. In autumn and winter, mutton is recognized as an ideal food of highly nutritious value.

Address: Floor 1, Grand Hyatt Beijing, A No. 1, East Chang’an Street

Phone: 010-65109024

Opening hours: 11:30-14:30, 17:30-22:30

Average spend: 400 yuan per person