Pang GeLia

Hard-shell crab pot is a popular dish in this restaurant, and recently, another lip smacking innovation, the curried crab pot has been open for appreciation for gourmets. For thousands of crabs sold each day, freshness is the top consideration. Wild Bangladeshi sea crabs are served with exquisitely braised imported chicken feet in pots. Gooey chicken feet as well as thick and flavorful soup are the final touch of this dish.

Color of the currycrab pot tells how richly flavored the curry soup is, crabs and pawns all wrapped with it. Several bowls of rice are far from enough with these tasty crabs and pawns as well as vegetables like potatoes and onions.

Address: Floor 5 of Topwin Center, Sanlitun, Chaoyang District, Beijing

北京市朝阳区三里屯通盈中心5层

Price: Around 50 yuan per person