Michelin Chef Vincenzo Guarinois specialized in blending the authentic Italian gastronomy and his worldwide culinary experience into one. Together with Barolo chef de cuisine Amedeo Ferri, they will take you to experience and indulge in a Micheline treat at Barolo during 24 to 26 November, 2017.
Chef Vincenzo comes from NaplesItaly, he fell in love with the culinary art at the tender age of 14 and the idea of becoming a chef began to mature within him.With his diploma in hand, he begins to take part in internships held in popular locations such as Lausanne, Zurich, Naples and Milan. In order to perfect the techniques inherent to particular types of dishes, he attends specialization courses in confectionery as well as preparation of risottos and Finger food. He believes that the passion for cooking and the exploration of new ways can push dishes to a higher level.
The early part of his career, he works in several Michelin-starred restaurants both in Italy and abroad, alongside the likes of Chef Gualtiero Marchesi in Capri. In order to hone his culinary skills, he participates in several national competitions, such as Chiccod’Oro Award (Verona, 2008), where he gets the first prize for the best risotto in the competition. As a result of his rich experiences and infinite passion, he obtained the first prestigious Michelin star while working as Executive Chef in 2009. What worth to mention is that the aforementioned recognition shall be reconfirmed in 2012. In addition, he obtained a Michelin Star last November 2016 at the Pievano restaurant, where in just 7 months as an Executive Chef. Since 2013 he has participated in various events both in Italy and abroad including "Gastronomy week" in Moscow (2013), the "Italian Cuisine World Summit Dubai" at Dubai (2014 - 2015 - 2016), "Gastronomy week "in London (2015) and the "Italian Cuisine World Summit” in China Beijing (2016).
Chef Vincenzo offers a five-course set lunch menu and eight-course set dinner menu, showcasing Shabu-Shabu Prawns with Eggplant Parmigiana; Black Cod Marinated in Tomato Water; Strawberry Sorbet, Milk Cream Mousse and so on. Chef Vincenzo commits to creating unique Michelintastes, he combines the innate passion and rich experience together and presents you the fantastic Italian legends.
“When the food brings glorious sparks to reality, that's the real significance of cooking.”said by Patrick Weder, the general manager of The Ritz-Carlton, Beijing, “we are delighted to invited Michelin-starred chef Vincenzo come to Barolo, so that you can experience the extraordinary cuisine art of our talented chef.”
Time: 11:30am to 2:00 pm; 6:00 p.m. – 10:00 p.m., November24th to 26th, 2017
Price:
November 25th – 26th Lunch: RMB 688 net per person, 5-course set menu,
RMB 388 net per person for 3 wine paring
November 24th – 26th Dinner: RMB 1288 net per person, 8-course set menu
RMB 388 net per person for 3 wine paring
Venue: Barolo, 2nd floor, The Ritz-Carlton, Beijing
Reservations: 86.10.5908 8151
5-course Lunch menu
The Prelude
Shabu-Shabu Prawns with Eggplant Parmigiana
The Water and Earth
Lobster, Scallops, Foie Gras with Cauliflower Cream, CouscousOyster Leaves and Porto Jus
The Interlude
Buttons of Potatoes with Melted Mozzarella Filling, Bouillabaisse Sauce, Porcini Langoustine Brulee, Caviar and Micro Basil
The Sea
Black Cod Marinated in Tomato Water, Cuttlefish, Tuscany “Panzanella” Sea Urchin Espuma
The Sweetness
Strawberry Sorbet, Milk Cream Mousse, Chocolate Crumble, Strawberry Brunoises and Strawberry Meringue
8-course Lunch menu
The Prelude
Shabu-Shabu Prawns with Eggplant Parmigiana
The Flavor
Wagyu Beef Tartare with Goat Cheese, Egg York, Sprouts, Baby Vegetables Hazelnuts Mayonnaise and White Truffle
Water and Earth
Lobster, Scallops, Foie Gras with Cauliflower Cream, Couscous, Oyster Leaves and Porto Jus
The Interlude
Buttons of Potatoes with Melted Mozzarella Filling, BouillabaisseSauce, Porcini Langoustine Brulee, Caviar and Micro Basil
The Sea
Black Cod Marinated in Tomato Water, Cuttlefish, Tuscany “Panzanella” Sea Urchin Espuma
The Countryside
Lamb Loin in Breadcrumb Crust, Ratte Potatoes, Fried Zucchini, White Truffle and Perigord Sauce
The Delicacy
The Halzenuts Meets The Salt
The Sweetness
Strawberry Sorbet, Milk Cream Mousse, Chocolate Crumble, Strawberry Brunoises and Strawberry Meringue
About The Ritz-Carlton Beijing
The Ritz-Carlton, Beijing, is centrally situated in one of Beijing’s most thriving business area – China Central Place, within the heart of the city’s central business district, the hotel is 30 minutes away from the Beijing International Airport and offers easy access to the city’s historical and cultural landmarks. In a classic Ritz-Carlton style, timeless and elegant, the hotel, designed by HBA design consultants, features 305 well-appointed guest rooms, six exquisite award winning restaurants and bars including Barolo serving authentic Italian Cuisine, Yu serving fine Cantonese Cuisine, Aroma serving world cuisine throughout the day, The Ritz-Carlton Bar, The Lobby Lounge and The Davidoff Lounge. Other exclusive facilities include The Ritz-Carlton Spa, fitness centre, indoor pool with balcony, 1,100 square-meter meeting and conference space, 648 square-meter Ballroom and the only wedding chapel inside a hotel in Beijing.
For more information, or reservations, please visit:
http://www.ritzcarlton.com/en/Properties/Beijing/Default.htm
About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, MD., currently operates more than 90 hotels and 40 residential properties in more than 30 countries and territories. The Ritz-Carlton is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Starwood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.ritzcarlton.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR).
