Lao Bian Dumpling (Bianxian Dumplings)

“Mr. Bian’s Dumplings, Crown of Dumplings”. Speaking of Lao Bian Dumpling, dinners would praise it for its delicious taste and friendly price. Lao Bian Dumpling restaurant is renowned at home and abroad for its Shenyang-authentic flavors. Dubbed as a time-honored restaurant, it boasts a history as long as over 160 years since its original location. Its signatures lie in fillings recipe and wrapper making way. And its most famous is bianxian dumpling (fillings are stir fried before wrapping). Among them, dumplings with pork and Chinese chives are surly in its must-eat menu.

Address: No. 3 Dongdan North Avenue, Dongcheng District

Shun Yi Fu Dumpling

When you step further into Beijing’s hutongs, you would find that there hides no shortage of restaurants. Although they are ordinary-looking, you would certainly feel pleasantly surprised when stepping into. Shun Yi Fu Dumpling, hides in Ganyu hutong, is just a prime example. From its opening day on, it never fails to honor its commitment to making authentic dumplings for diners. As it has always been in the past ten odd years, it stays to its aim of making fine dumplings for diners. Except for authentic fillings, its elaborately-made soup stock to boil dumplings which tastes not only fresh, but also savory.

Address: No. 513-515, Building 5, Beijing APM, No. 138 Wangfujing Street, Dongcheng District (Beijing apm Branch)