Wang Steak serves numerous authentic Taiwanese dishes and is one of best-known steakhouses. Only six parts of an ox can be used for Wang Steak’s “Wang Steak”, named in honor of Taiwan’s legendary plastics magnate Wang Yung-ching. It selects only the best – the 6th to 8th pairs of ribs, and preserves them in a mixture of dozens of Chinese and Western spices for 48 hours. The beef is then cooked at 250°C for one and a half hours to achieve optimal tenderness and taste. The beef tendon cowhell is refreshing and tasty. Wang Steak both serves spicy and mild flavors. It is worth your attention!

However, I want to remind you that Wang Steak only uses six parts of an ox in cooking. Hence, it may be a little bit expensive to dine there. The average spend is about 350 yuan per capita. However, it is grounded to serve such quality steak at that price.

Address: F1, BHG Mall, Building 1, No. 8 Yard, Ronghua Middle Road, Beijing Economic and Technological Development Area

Phone: 010-52595450