Drinking Customs

Drinking one’s entire glass in a single gulp is a sign of boldness.

Drinking in China is not only about pleasure; it has much to do with respect, self-affirmation, friendship and the perpetuation of tradition. In China, no wedding ceremony is complete unless the bride and groom perform the traditional Jiaobeijiu, which requires the couple to drink from their respective glasses while intertwining their arms, without spilling alcohol. The Jiaobeijiu is followed by a dutiful toast to each of the newlyweds' parents.

Classification

Based on fragrance, Baijiu is classified into 7 categories. Below are the main 3:

Strong fragrance: The most popular variety of Chinese Baijiu. It is fermented in earthen pits, and made with either a single or multiple types of grain. It has a strong fiery flavor with a hint of sweetness, while unctuous in texture, and mellow with a gentle lasting fragrance.

Light fragrance: Delicate, dry, and light, with a delectable mellow and clean mouth feel. Barley and peas used in process to five it a mild sweetness. It is most common in northern China.

Sauce fragrance: It is named for its similarity in flavor to Chinese fermented bean pastes and soy sauces. To the Western palate, sauce fragrance Baijiu can be quite challenging. This class is also referred to as "Mao-scented", after the best known liquor of this class, Moutai.