If you visit Beijing at this time, especially staying outside in the hot summer, you really should try hotpot. It is certain a special and refreshing experience to eat the hotpot while wiping the sweat away in summer. This time, hotpot connoisseurs will find the Red Bowl at Rosewood Beijing riveting, which takes a refreshingly innovative approach to this popular do-it-yourself dining experience.

Red Bowl offers fresh meats, seafood, and vegetables cooked at the table along with a vast assortment of draft beers, wine and sake. Inspired by authentic Chinese cuisine along with other Asian flavors, Red Bowl features a large bar counter with an individual hot pot for each guest or guests can gather around a delicious simmering metal pot at the center of each table. Four private dining rooms are also available for additional privacy if desired.

Guests will find a curated selection of hot pot classics, from Australian beef and lamb to seasonal seafood and the requisite vegetables. The spicy Sichuan stock is a must-order; pair it with a wild mushroom partner, or opt for the surprisingly rich tomato and potato soup. A tale as old as time, the pairing of hot pot with beer goes without questioning. Red Bowl offers a variety of drafts from the classic Tsing Tao to fancier Kentucky IPA and Slow Boat Seasonal Ale offerings. Also a great variety of Baijiu (white alcohol) and sake are served as well.

Add: Lobby Level, Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang District, Beijing,

Tel: +86-10-6536-0086

Opening Hours:

Monday to Friday Dinner: 5:30 p.m. to 1:00 a.m.

Saturday to Sunday Lunch: 11:30 a.m. to 2:30 p.m.

Saturday to Sunday Dinner: 5:30 to 10:30 p.m.