Jingjiang rousi, Beijing style sweet bean paste shredded pork, is one of the most famous local dishes and a regular offering at any formal banquet. Jingjiang rousi is often rolled in pieces of tofu.

Ingredients:

150g pork

½ cucumber

1 sheet tofu skin

green onion

1 tsp sweet bean paste

2 pieces ginger

1 spoon oil

½ tsp salt

½ tbsp yellow wine

1 tsp starch

Instructions:

Clean the pork and cut it into thin shreds. Combine the pork shreds with salt, starch and yellow wine to marinate.

Cut the green onion and cucumber into thin shreds. Add two spoons of water to dilute the sweet bean paste.

Boil a big piece of tofu skin in hot water. Remove the tofu skin and cut it into small squares. Fold the tofu squares into a triangle shape and place them on the plate.

Cut the ginger into shreds. Heat the oil in the pan and cook the ginger.

When the ginger becomes fragrant, add the shredded pork into the pan. Pour the sweet bean paste over it and cook.

Add the green onion and cucumber shreds to the tofu square. Place the cooked pork on top.Roll the pork in a square of tofu skin with some cucumber and green onion.