Tasting delicious snack is an indispensable section of your trip in Beijing. Here, we are going to introduce you some snacks with sweet taste.

Sanzi Mahua (Fried Dough Twist)

Sanzi Mahua (Fried Dough Twist) is one of the finest local Islamic Snack in Beijing. It is crispy and ascent and can be kept for a long time.

The Ingredient of Sanzi Mahua is Mix alum, soda, brown sugar, sweet-scented osmathus in a bowl with warm water. Place rice flour and beat. Stretch the mixture into a long bar and cut it into 40g balls. Place seeds of hemp in water and stir. Place moister seeds of hemp on the balls. Press the ball into a 10cm thin bar and place on the platter. Overlap three bars into one and put them aside. Take two bars and connect two ends twice to be a ball of two sharp ends and a round middle part. Fry the ball in a middle hot oil in a wok. Take the end of the ball and sweep in the oil to harden the ball. Fry the whole ball.

Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick

It is a traditional Chinese snack of candied fruit and consists of fruits covered in hard candy on bamboo skewers that are approximately 20cm long.

Tang Juan Guo

Tang Juan Guo is a kind of Muslim food of the Hui ethnic group. The main ingredients are yam and jujube. Tang Juan Guo are full of protein and vitamins and are especially good for women.

To make Tang Juan Guo, put some yam and jujube in flour and cover with caramelized sugar. After slicing, you can have a taste. It's soft, sweet and very delicious. The nutritious benefits make the Tang Juan Guo a popular order in restaurants.