It would not be appropriate to neglect Nanmen Shuanrou when talking about hotpot restaurants in Beijing.

With five branches in Beijing, Nanmen Shuanrou is one of the best -known hotpot restaurants in the city. And customers usually have to wait for hours to get a table.

The restaurant is known for serving authentic hotpot in traditional coal-fired bronze pots in refreshingly unpretentious surroundings. The broth, meat and vegetables are all fresh, and the outdoor courtyard seats at the Houhai branch are particularly pleasant on summer evenings.

But eating the hotpot in a snowy day while watching the beautiful lake that is covered with snow is even more enjoyable.

The restaurant is highly recommended for out-of-towners seeking a real “Old Beijing” food experience.

Commonly ordered meats include lamb and beef slices and cuttlefish balls. Many Dianping users praised the freshness of the meat and the variety of food the restaurant provided.

The waiters and waitresses are reportedly helpful and friendly, and very good at helping you rein in your orders to suit the size of your party.

For those who want to gather with friends on a cold winter night, Nanmen Shuanrou is definitely a good choice.

Source: beijingtoday.com.cn