This month, Japanese native Satomi Muramatsu answered our prayers by opening a warm and inviting shop that stocks bagels baked on premise every morning. Choose from plain, blueberry, cinnamon raisin, six grain and fig or whole-wheat, and add ¥5 for cream cheese.

Though the bagels are smaller than at your staple New York deli, Moss makes the perfect breakfast bite. For lunch, there’s a range of decent bagel sandwiches. The shrimp salad bagel boasts substantial crustaceans, as well as capers, celery, lettuce and wasabi mayo for a combination of light spice and hints of citrus zest.

The feta cheese sandwich has a spread of cream cheese topped with feta, sliced cucumber and fresh pine nuts. The tuna melt is standard yet satisfying, filled with tuna salad with carrots, celery, onion and melted jack cheese. We highly recommend the classic smoked salmon and cream cheese, filled with fresh veggies and perfect for satiating your bagel cravings in downtown Beijing.

Price Range: Less than ¥99

Address: Chaowai SOHO, Building C, 0171 朝外SOHO C 座 0171

Source: cityweekend.com.cn