Ingredients:

-1/4 small onion, cut into rings

-8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces

-3 large eggs, lightly beaten

-Scant 3/4 cup water

-1 stalk scallion, cut diagonally

Sauce:

-1 1/2 tablespoons Mizkan Bonito Flavored Soup Base

-1 1/2 tablespoons Mizkan Honteri Mirin

-1 teaspoon sugar

-1 teaspoon soy sauce

Method:

1. Combine all the ingredients for the Sauce in a small bowl. Stir to combine well.

2. Heat up a small saucepan on high heat and bring the water to boil. Add the sliced onion, chicken, the Sauce, and cook for 2 minutes, or until the chicken is cooked. Skim off the scum.

3. Pour the eggs slowly in a circular motion, covering the chicken. Lower the heat to simmer and cover the saucepan with its lid. Cook for 2 minutes, or until the eggs are cooked. Add the scallions.

4. To serve, add steamed rice to two rice bowls and top with the simmered chicken and eggs. Serve immediately.

Source: rasamalaysia.com