Want truffles in your rice noodle roll and a dish called ‘money bags’? This place can meet all your ostentations needs. Lunch at Cai Yi Xuan is popping and the over-the-top décor is kitted out to match.

Slurp broth from exquisite soup dumplings (58RMB, plus 15 percent on all dishes) and tear into the delicate, pan-fried changfen (108RMB) layered with aromatic shavings of black truffle.

This is something to splurge for.

Dim sum served 11.30am-2.30pm daily

Address: Second Floor, Four Seasons Beijing, 48 Liangmaqiao Lu, Chaoyang

Source: timeoutbeijing.com