A popular import from Taiwan, shouzhuabing combine a flakey savoury pastry with fermented soy sauce, chilli paste, shredded potatoes, lettuce, onions, a fried egg and your choice of meat. It’s like a burrito in a way, although the spiral-kneaded flatbread affords a much more satisfying crunch than a tortilla. The flatbreads are not made to order, so getting a fresh one takes some planning – make sure you go for shouzhuabing during peak meal hours or in the early morning to avoid getting a stale one.

Price: 7-10 RMB

Time: Peak meal times

Source: timeoutbeijing.com