There’s an obsession with yoghurt and milk custard in Beijing. While we love the yoghurt at Kashgar, this place vies for our attention too and also does nailao (奶酪), a milk custard made from rice wine that translates as cheese.

Wen Yu is the third generation in his family carrying on the tradition and has made folks line up for seven years in the trendy hutong heartland of Nanluoguxiang. Imitators encroach on all sides so beware and make sure to go early – it sells out in the afternoon, and you have to see the queues to believe them.

Address: 49 Nanluoguxiang, Dongcheng District 东城区南锣鼓巷49号

Source: timeoutbeijing.com