Ingredients:

-2 tablespoons oil

-8 oz beef tenderloin, thinly sliced

-2 cloves garlic, minced

-1 inch peeled ginger, thinly sliced

-2 stalks scallions, cut into 2-inch strips

Sauce:

-2 teaspoons oyster sauce

-2 tablespoons soy sauce

-1/2 teaspoon dark soy sauce

-3 dashes ground white pepper

-1/4 teaspoon sesame oil

-1 tablespoon sugar or to taste

Method:

1. Marinate the beef slices with the Marinade for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.

2. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the scallions. Do a few quick stirs. dish out and serve hot.

Source: rasamalaysia.com