Ingredients:

-400 grams (0.88 lb) broccoli

-20 grams (2/3 oz) garlic

-200 grams (15 tbsp) salad oil

-3 grams (1/2 tsp) salt

-1 grams (1/4 tsp) MSG

-50 grams (3 tbsp) water

Directions:

1. Wash the broccoli and cut into small squares. Remove the garlic skin and crush the garlic into a mash.

2. Heat the salad oil to about 110-1735℃ (230-275℉). Put in the broccoli and quickly deep-fry. Take out and drain off the oil.

3. Keep 30 g (2 tbsp) of oil in the wok, add the garlic mash, water, salt and MSG. Put in the fried broccoli and stir-fry until dish is done.

Source: food.chinesecio.com