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Beijing Top Six Traditional Restaurants

Beijing Top Six Traditional Restaurants

2015-11-27

No.1. Quan Ju DeIt is the most popular restaurant in Beijing to enjoy Beijing Roast Duck (北京烤鸭)

No.2. Donglaishun Mutton Hot Pot(东来顺涮羊肉)Add: No.198, Wangfujing Street, Dongcheng District, Beijing

No.3.Baodu Feng Restaurant (爆肚冯)Add:17 Qianhai Dongyan, Shichahai, Xicheng District, Beijing 西城区什刹海前海东沿17号(银锭桥南)\

No.4. Yaoji Fried Liver Restaurant (姚记炒肝鼓楼店)Fried pig liver is made of fat sausages, pig livers and garlic. It is very delicious and goes well with wine.Add: 311 Dongdajie,Gulou, Dongcheng District, Beijing 东城区鼓楼东大街311号

No.5.Chenji Luzhu Xiaochang (陈记卤煮小肠)Bittern flapjack(卤煮火烧) is made of pig intestines and lung, bean curds tablets and blood tofu. Do not scared by its ingredients, it is very tasty.Add: Jia 16-17, Huayuan North Road, Haidian Ditrict, Beijing 海淀区花园北路甲12号16-17门牌

No.6. Mending Li (门丁李)Mending Meat Pie (门丁肉饼)"Mengding" literally means "door nails". Mengding is meat pie. It is crispy.Add: 20 South Road, Capital Stadium, Xicheng District, Beijing  北京西城区首体南路20号

Source: absolutechinatours.com.au

北京旅游网


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