Feng Ze Yuan is a typical Beijing Restaurant with many years history which good at both in Shandong Cuisine and Peking Duck. It is an old establishment that has long enjoyed a great reputation. Opened in 1930, the dishes served here are famous throughout all of China, and they are widely known for being fresh, fragrant, light and crispy. Ingredients are carefully chosen, cooking methods are strict, flavors are mellow and rich, and the food has a unique style, with bright colors and a handsome appearance.

Feng Ze Yuan's soup is top-rate-a specially-Prepared consomme that serves as an indispensable supplement to numerous dishes. It is clear and bright—truly "One hundred fresh flavors in one mouthful". Feng Ze Yuan also specializes in preparing numerous types of seafood.

Specialties: Top-quality Swallow's Nests, "All-powerful" Shark's Fin, Roast Sea Cucumber with Onions, Fish Maw Cooked in a Clay Pot, Soft-shelled Turtle Stewed in Clear Soup, Braised Black Mullet Roe, Crystal Pork Tendon.

Average Cost: 180 RMB

Address: No. 83 Zhushikou Xidajie, Xicheng District

By bus: Take Bus No. 23, 57, 715, exit at Zhushikou

Source: beijinglandscapes.com