Known as the Paella's place, and after three years of activity in Beijing since it opened its doors in 2009 at Nali Patio, Niajo has become a reference in Spanish food in the Chinese capital.

Under the guidance of the Chef Álex Sánchez and with an interior design that shows the essence of Spain combining warm materials, elegance and cosiness, Niajo becomes a place to enjoy and feel the authentic Spanish gastronomy experience. The followings are some of Niago’s signature dishes you should never miss!

Salmon with Sour Cream and TrufflePrice: RMB 100

Truffle is a perfect match of Salmon. But it’s more amazing when the two are dressed with sour cream. Fresh smoked salmon are fried with olive oil, which creates a win-win situation of taste and flavor, and then you will realize that the condiments of salmon are more than just mustard and soy.

Potato with Chorizo SausagePrice: RMB 38

Potato with Chorizo Sausage is a brilliant rendering of Madrid Tapas which wins great popularity in Beijing as well. The Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with pimentón - a smoked paprika - and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used. Hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, may contain garlic, herbs, and other ingredients.

Chorizo can be eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground (minced) beef or pork.

As to the potatoes, they are fried with olive oil to the perfect point that only a little water is left. In this condition, the potatoes taste soft and glutinous.

Open: 12:00 - 22:30

Tel: 86 10 5208 6052

Add: 3rd Floor Nali Patio, 81 Sanlitun Bei Lu, Chaoyang District, Beijing