Open for less than two years, Jingwuzhen Restaurant has gained great reputation for its unique style. In fact, you will feel amazed at the elegant decorations which are not a usual fit for roast lamb.

Located at a villa near Huihongguan, the restaurant started business as a tea house. The owners of Jingwuzhen found a new business opportunity as there were so few restaurants around. Roast whole lamp naturally became their best option as this feast is prefect for social gatherings and networking.Jingwuzhen chooses the best Tan sheep raised in Ningxia which are then cleaned and roasted for four hours. Chef Li Linyu needs to keep flipping the grill during the whole roasting process that his hands are pricked every day. The roast lamb will then be seasoned with 53 kinds of spices made from Tibetan medicine. After a mere two minutes, the lamb will be oiled and put on mild fire, in which way the seasonings can permeate the meat and enrich the flavors.

Another reason why Jingwuzhen roast lamb is so delicious lies in its stove customized for the size of the Tan sheep, and to better control the Oxygen volume and humidity inside the stove, they adjust the height of the windows and the fans.

Usually we feast first on the placenta membrane which is so crispy that it melts in your mouth, and then we eat the front feet and ribs. After that, we will chew on the kidneys, rear feet, necks, and spines. Big foodies couldn’t miss the fat on the tails which is so delicious that the fragrance escapes from your noses.Tel: 86 10 80790269

Add: Longcheng Garden Compound, Huilonguan, Changping District