Braised beef with coconut is a specialty in Sumatra and adopts mainly coconut milk and secret sauces made from varied spices. With hours’ braising, beef tastes delicious and tender. Swamp cabbages with Indonesian shrimp sauce is another specialty there. Imported shrimp sauce is used in it, generating a refreshing taste. Other recommended dishes are Indonesian Java stir-fried noodles, Indonesian stir-fried rice and Tom Yam Kung.

Address: Third Floor, Shimao Square, Sanlitun Gongti North Road, Chaoyang District

Tel: 010-64094988

Opening hours: 10:00 - 22:00

Average cost per person: 109 RMB