Fried chicken has long been a popular treat to people all around the world. More recently, Korean-style fried chicken has quickly become popular to food trend followers in Beijing, probably due to it being mentioned in popular Korean dramas and movies watched online. One of the perks of Beijing is theWangfujingarea to the northeast of the fourth ring road, as the high concentration of Korean nationals bring a culturally Korean cuisine epicenter to the people of Beijing.

Korean fried chicken is known for its crunchy skin, accomplished by being fried twice. As a result of this cooking process, the chicken becomes crunchier and less greasy. As for the flavor, it can be offered in a variety of sauces, like sweet sauce, soy sauce, Jack Daniel’s flavored, garlic, and of course original flavor. Korean fried chicken is also offered as either on-the-bone or boneless. When it’s served, it’s usually accompanied by pickled radishes and enjoyed with beer or soju.

In Wangjing, you can visit the following three restaurants serving this popular meal. Besides fried chicken, many popular Korean dishes are available. All offer dine-in or delivery options, but visit the restaurants to check out the rest of the menus. Wait times can be extremely long. Consider visiting during non-peak hours from M-F to avoid the crowds.

Basakan Fried Chicken (BASAKAN炸鸡)

No. 603 Youlehui, Building C Room 126, Chaoyang District, Beijing

Phone: 010-52498977

Chicken Suutak

No. 320 Guangshunbei Dajie, Xiyuan 3 Area, Chaoyang District, Beijing

Phone: 010-84726745

Barsak (吧沙酷 Barsak)

Wangjing Guang Bei Dajie, Xi Yuan Area 4, Chaoyang District, Beijing (Above Tou Les Jours)

Phone: 010-64755754