It is useful to grasp the names of Chinese dishes; here are some of China’s Chicken & Duck dishes.

Chicken

白切鸡 (Bái Qiē Jī) Sliced Boiled Chicken

白斩鸡 (Bái Zhǎn Jī) Boiled Chicken

棒棒鸡 (Bàng Bàng Jī) Bon-bon Chicken/Chicken Cutlets in Chilli Sauce

拆骨鸡 (Chāi Gǔ Jī) Boneless Chicken

陈皮鸡 (Chén Pí Jī) Chicken with Orange Flavor

葱油白鸡 (Cōng Yóu Bái Jī) Boiled Chicken with Scallion

脆皮鸡 (Cuì Pí Jī) Crispy Chicken/Deep-fried Chicken with Crisp Skin

贵妃鸡 (Guì Fēi Jī) Chicken Wings and Legs in Brown Sauce

怪味鸡 (Guài Wèi Jī) Spicy Sichuan Chicken

红扒鸡 (Hóng Pá Jī) Braised Chicken in Brown Sauce

葫芦八宝鸡 (Hú Lu Bā Bǎo Jī) Gourd-shaped Chicken with Stuffing

酱鸡 (Jiàng Jī) Chicken Simmered in Brown Sauce