Nowadays, more and more people are becoming interested in eating less meat. There are some delicious seafood dishes which cater to these needs. It is useful to grasp the Chinese names when you order dishes in restaurants.

白灼虾 (Bái Zhuó Xiā) Boiled Shrimps

咕噜虾 (Gū Lū Xiā) Sweet and Sour Prawn

蒜茸蒸龙虾 (Suàn Róng Zhēng Lóng Xiā) Steamed Lobster With Garlic

蒜茸蒸虾 (Suàn Róng Zhēng Xiā) Steam Prawn with Garlic

安溪茶香虾 (Ān Xī Chá Xiāng Xiā) Anxi Shrimp with Tea Flavor

上汤焗龙虾 (Shàng Tāng Jú Lóng Xiā) Lobster Poached in Chicken Soup

油爆河虾 (Yóu Bào Hé Xiā) Deep-fried Shrimps

干炸虾枣 (Gàn Zhá Xiā Zǎo) Dry-fried Prawn

虾球 (Xiā Qiú) Shrimp Balls

点桃虾球 (Diǎn Táo Xiā Qiú) Walnut Shrimps Balls

柠檬虾球 (Níng Méng Xiā Qiú) Lemon Prawn Balls

四川虾球 (Sì Chuān Xiā Qiú) Sichuan Prawn Balls

宫保虾球 (Gōng Bǎo Xiā Qíu) Stir-fried Shrimp Balls with Chili and Peanuts

油泡虾球 (Yóu Pào Xiā Qiú) Crystal Prawn Balls

翡翠虾环 (Fěi Cuì Xiā Huán) Crystal Prawn Rings

碧螺虾仁 (Bì Luó Xiā Rén) Fried Shrimp with Biluochun Tea

龙井虾仁 (Long Jǐng Xiā Rén) Fried Shrimp with Longjing Tea

水晶虾仁 (Shuǐ Jīng Xiā Rén) Sautéed Shelled Shrimps/Cyrstal Shrimps