Fish and chips is pretty much the perfect comfort food - lightly battered fish served with freshly made French fries. Here are some recommended restaurants that offer the best fish and chips in Beijing.

Village Café

The Village Café’s Australian chef Darren Greenwood makes some of the best fish & chips to ever grace our city, with two large pieces of sea bream covered in a delicious crunchy batter. The tartar sauce is house-made and definitely the best, and you can request vinegar on the side. Many people big fans of the Village Café’s chips. Unfortunately, the dish is only available on Fridays, when RMB88 also gets you a soup and a dessert.

Address: First Floor, theOpposite House, No. 1, No. 11,Sanlitun, Chaoyang District

Tel: 010 – 64105210