Quanjude Roast Duck is one of the gourmet dishes enjoying "China's Time-honored Brands". The "Quanjude" firm was founded in 1864 (the third year of Emperor Tongzhi's reign in the Qing Dynasty), more than 100 years ago. It is one of the most famous catering businesses in China and has been granted various distinctions like "Famous Trademark of China" and "International Gold Award for Quality Management" etc. Quanjude Roast Duck is the firm's signature dish. More than 100 years ago, Mr. Yang Quanren, founder of Quanjude invited imperial chef Master Sun from the Qing imperial court, who helped him develop the hung oven to roast ducks by using completely new processing techniques - something unique to Quanjude.

Quanjude roast ducks are made with the choicest ingredients. Force-fed ducks no older than 55 days are always selected, with strict control over the breed of ducks, feed composition and rearing methods, ensuring meat tenderness and freshness. After dozens of processes, slaughtered ducks are ready for roasting in the unique Quanjude style. The special blazing-fire hung oven with fruit tree firewood is still used to guarantee the quality of each roast duck.

Crispy skin and tender and non-greasy meat are the features of Quanjude Roast Duck. The crispy skin instantly melts in the mouth, with no tough things left behind. When the roast duck is taken out from the oven, a Quanjude chef will slice it into pieces in front of the diners. The slicing skills are so excellent that they are considered as a visual treat to everyone present. According to scientific tests carried out by relevant organizations, Quanjude Roast Duck is rich in various nutritious elements like protein, fat, Vitamin B1, Vitamin B2 and minerals.

Quanjude Roast Duck is unarguably one of the best Chinese gourmet dishes combining rich nutrition, culture and fantastic taste.