You can find many famous Chinese dishes in Beijing, there are some popular dishes of Shandong, Fujian，Zhejiang，Jiangsu, Anhui, Shanghai, Shanxi, Muslim and Huaiyang Cuisine.

葱烧海参 (cōng shāo hǎi shēn) Braised Sea Cucumber with Scallion

乌鱼蛋汤 (wū yú dàn tāng) Cuttlefish Roe Soup

豉汁蒸扇贝 (chǐ zhī zhēng shàn bèi) Steamed Scallop in Shell with Black Bean Sauce

蚝油扇贝 (háo yóu shàn bèi ) Sautéed Scallop with Oyster Sauce

佛跳墙 (fó tiào qiáng) Buddha Jumping over the Wall

鸡汤氽海蚌 (jī tāng tǔn hǎi bàng) Braised Sea Clam with Chicken Soup

卤味八珍 (lǔ wèi bā zhēn) Braised Food with Chop Suey

安溪茶香虾 (ān xī chá xiāng xiā) Anxi Shrimp with Tea Flavor

红煨甲鱼 (hōng wēi jiǎ yú) Stewed Soft-shelled Turtle with Soy Sauce

梅菜蒸肉 (méi cài zhēng ròu) Steamed Pork with Mustard Leaf

笋干老鸭煲 (sǔn gān lǎo yā bǎo) Stewed Duck with Bamboo Shoot

干菜焖肉 (gān cài mèn ròu) Stewed Meat with Dried Vegetable

罐焖牛肉 (guàn mèn níu ròu) Pot Roast Beef

梅菜扣肉 (mēi cài kòu ròu) Steamed Pork with Preserved Vegetables

干锅手撕鸡 (gān guō shǒu sī jī) Shredded Chicken in Flavor Pot

赛螃蟹 (sài pang xiè) Imitation Crab (Crab meat style egg)

黄山臭桂鱼 (huáng shān chòu guì yú) Huangshan Smelly Mandarin Fish

臭鳜鱼 (chòu jué yú) Smelly Mandarin Fish

芋头排骨 (yù tóu pái gǔ) Stewed Chop with Taro

糖醋小排 (táng cù xiǎo pái) Fried Sweet and Sour Pork Ribs

毛蟹炒年糕 (máo xiè chǎo nián gāo) Fried Crab with Rice Cake