Chao hong guo

Stir fried hawthorn is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.

Another traditional dish of Beijing cuisine, hawthorn yogurt (红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.

Fuling jiabing

Fuling jiabing (simplified Chinese: 茯苓夹饼), also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients. The flour can be mixed with fuling (Poria), a kind of Chinese medicine from Yunnan province that is used to rid the spleen of dampness. It is a mushroom. Different ingredients are rolled into the pancakes making a variety of Fuling jiabing. The pancakes can be carved into beautiful patterns, too.

It used to be a light snack served to the royal family or governmental officials in the Qing Dynasty. Now it has become a must-have snack of Beijing. Daoxiangchun (稻香村) is the best known for its Fuling jiabing.