For one Sunday only, Michelin-starred guest chef Xavier Isabel will be helming a bespoke NUO Sunday Brunch takeover, presenting a unique taste of France with the finest Bayonne ham, imported oysters and foie gras in a range of delectable dishes.

Born and raised in the Bayonne region of southwest France, Chef Isabal has created a modern take on the local Basque cooking style, and his family restaurant has been awarded Michelin stars for 47 years running.

Chef Isabal will be presenting some of his region's finest ingredients during this exclusive Sunday Brunch at N'Joy All-Day Dining on November 12. The meal will include the famous Bayonne ham which is from "Cochon du Sud Ouest" (pigs from the southwest of France). The ham is made with 100 percent natural Salies-de-Béarn salt taken from natural mountain springs in the region.

Along with Chef Isabel's delicacies, N'Joy will be presenting its own master class of global gourmet tastes that redefine the hotel buffet concept. Try fresh imported lobster and scampi on ice, live-cooked New Zealand mussels en cocotte, freshly-shucked Fine de Claire oysters, pan-seared Louie foie gras, fine European cheeses, and new for 2017, superior oscietra - the "King of Caviars." They will also have whole fresh tuna on the sashimi station every Sunday and unlimited pours of four kinds of premium champagne.

Playing on the word enjoy, N'Joy at NUO Hotel Beijing offers international all-day dining, where guests can enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO's culinary team of world-class chefs from several countries. At over 800 square meters, N'Joy owns Beijing's largest hotel restaurant buffet counter and open kitchen and has two private dining rooms. Guests at N'Joy can embark on an international culinary journey inspired by the voyages of Zheng He, a Chinese mariner who commanded an armada of the largest fleets and ships ever to sail and explore the Indian Ocean.

N'Joy's open kitchens use fresh ingredients from NUO's own Green Farm and are all designed for the drama and theater showcasing of the chefs' dazzling skills. N'Joy also features an expansive patio for alfresco dining.