In winter, delicious food is no wonder a great way to treat yourself.

Tribe Organic offers organic, healthy fare at mid-range prices. Expect soups, salads, grain and noodle bowls, etc. with plenty of vegetarian, vegan, and gluten-free options.

TRIBE, located in Beijing's Sanlitun, is a restaurant founded by Yu Min (Yvonne Yu). It's an all-organic restaurant, a rarity in the city. Operating with the concept of "you are what you eat, drink, breathe."

This sleek and modern restaurant uses only the freshest ingredients for all of their dishes, evident from their ever-changing menu that varies based on the season.

TRIBE offers delicious and all-organic food, alongside a wide selection of tasty beverages. Yvonne, born in Sichuan, still holds a nostalgic fondness for the food she grew up with and finds inspiration in those familiar flavors from her childhood. This nostalgia carries over to the restaurant, where they cook up reimagined, healthier versions of traditional Sichuan dishes.

"Oat noodles, Sichuan chicken salad – these are some of the menu items based around traditional Sichuan dishes, but done in a healthier manner. For all dishes, TRIBE tries to use vegetables from the current season, less cooking, and no frying. They try to preserve all possible nutrients in every dish, while also factoring in the amount protein and carbohydrates. TRIBE wants each single one of our dishes to be nutritionally balanced," Yvonne says.

In the ten years that she's spent in Beijing, she has seen the city's culinary scene flourish and become more and more creative. When it comes to better dining choices, the gap between Beijing and other metropolitan cities have shrunk, but there's still a long way to go.

Unit L-BS-51a, Bldg 9, Solana

Chaoyang District, Beijing