Looking like an onion ring, fried ring is a traditional Beijing snack. It is a circle of fried dough with crispy taste. Fried rings can be preserved for ten days or even half a month, still keeping its crispy flavor. For most local Beijingers, a bowel of fermented Douzhi and a golden color fried ring would make a perfect breakfast.

However, for people who have diabetes and hyperlipidemia, pregnant woman, the elderly and kids who have a weak digestive system, eating too much Jiaoquan may cause negative consequences such as memory lapses and indigestion.

Recommended Restaurant: Huguosi Restaurant

Address: No. 93 Huguosi Street, Xicheng District, Beijing

Tel: (010)66181705

Per Capita Consumption: 30 RMB

Business hours: 5:30 - 21:00