Soup has always played an important role in Chinese food culture. It is considered nutritious and delicious, and is even the main dish in a meal in certain regions.

You may have fish, duck, goose or chicken in the soup, and add vegetables such as winter melon, pumpkin, cabbage, carrot and mushroom to your taste.

You can also make fruit soup with apples or pears.

Elder generation may consider traditional Chinese soups the most important dish for dinner, and soup culture must be in the gene of every Chinese people.

Warm yourself up with a bowl of Chinese soup this autumn!