Huguo Temple Snack Restaurant is one of the representatives of Beijing local snack. It is well known for rich variety, outstanding features and deep culture in it. Over 80 local snackswhich are popular among people from Beijing and all over the country as well as foreign guests,such as Stuffed Glutinous Rice Flour Ball, Glutinous Rice Flour Roll with Red Bean Paste and Soy Bean Flour, Pea Flour Cake, Fried Dough Twist, Fried Glutinous Rice Balls with Sesame, Fried Doughnut, Flour Tea, Gut Soup, Fermented Soya Milk, and more, could be found here.

  In the spring of 1999, four chefs from Huguo Temple Snack Restaurant went to Singapore to attend the “Spring in River Bank–Greeting the New Year”. The delicate snacks made by them were highly praised by Singapore citizens and Premier Wu Zuodong, after the event, ordered 100 Glutinous Rice Flour Roll with Red Bean Paste and Soy Bean Flourfor the State Banquet. Local snacks have been present to elegant places. In November 2004, Business Department of Huguo Temple Snack Restaurant sent chefs to participate the 4^th Macao Cate Festival and won great reputation in Macao with delicate Beijing local snacks and technique.

  Huguo Temple Snack Restaurant as a time-honored brand in China, based on carrying out the local snack tradition, focuses on research and innovation, and introduced the Local Snacks Banquet integrating fine works of local snacks and Moslem flavor with excellent technique and deliberate banquet design.