The Duck King Roast Duck Restaurant offers roast duck (hung over fires of fruit tree wood while being cooked) and new-style duck dishes, Hunan dishes, Sichuan dishes, Canton dishes, and sea food. Duck dishes are accompanied by Canton home-style dishes instead of Sichuan or Shandong dishes, as they traditionally are. Canton dishes taste much less strong than Shandong dishes, and are more delicate. They have proven to be very popular with our customers.

Traditional roasting technique plus innovation by the new generation chefs results in roast ducks with purplish red crisp skin, tender flesh, no grease under the skin, and melting softness. They do not taste greasy, because grease becomes as crisp as the skin in the roasting oven.