Liang Shiqiu, a well-known 20th-century Chinese writer ever said, "Living in Peiping is to enjoy foods all the year round". There are too many barbecue restaurants, but all kinds of peculiar barbecue can offer you a big time.
Barbecue with Most Food Energy in Beijing – Super BBQ-Hot-Pot in Charcoal Fire
Super BBQ is the only barbecue with cheese filling in Beijing. The restaurant is located in Drum Tower. Sitting by the window, you can enjoy the beautiful Drum Tower.
It is the first shop to try its specialty Cheese Stuffed Steaks in Beijing. The folded steaks are full of cheddar cheese. When the beef is cooked, the cheese stuffing will be lava-like to overflow. It is too happy when taking a bite of the hot cheese.
Address: Floor 2, Block C, Beijing International Creative Design, No. 206, Gulou East Avenue 鼓楼东大街206号北京国际创意设计C座2层
Opening Hours: Monday - Sunday: 11:00~23:30
The Most "Complex" Barbecue in Beijing - Xiaoniuniu Korean Pan-fried Meat
This distinctive shop roasts meat on grates. Different from other meat which is directly put on grates, Pan-fried meat is firstly soaked in its surrounding soup and then is roasted. This way for pan-fried meat makes the foods tasty and rich juice.
The edge of grates is about the width of four fingers, in which is soup for boiling little octopus. The tender little octopus can absorb the soup juice. Rice with Fish Roe and Seaweed is characteristic, - that popping fish roe matches with seaweed tastes like seafood paella.
Rice with Fish Roe and Seaweed can also be put on grates. It is super good to mix it with soup!
Address: Floor 5, Kaide MALL, No. 1, Xizhimen Outer Street. 西直门外大街1号凯德MALL5楼 You can choose one among multiple
branches in Beijing by yourself.
Opening Hours: Monday - Sunday: 9:00~20:30
The Most "Misleading" Barbecue in Beijing - Alive Vegetables Barbecue
The shop follows the trend of punk regimen to barbecue with hydroponic vegetables. You can enjoy foods unrestrictedly and preserve your health at the same time. The "av" is actually the acronym for “alive vegetable”, because the shop sets a special place for cultivating "alive vegetable".
On the doorway are colorful pictures. The poster with many green lettuces at the bottom of the door is eye-appealing, on which reads "alive vegetable is a must for barbecue". After finishing off, would you give higher praise to vegetable than meat?
Medium Snowflake High Rib tastes the best; Steak with Red Wine and Pepper Sauce uses steak pickled with red wine and black pepper and thin sliced technique, so it cooks quickly, and tastes tender, strong but not sharp.
Address: Floor 2, No. 52, Di'anmen Outer Avenue 地安门外大街52号2层
Opening hours: Monday - Sunday: 09:30~02:00
