Savor Authentic Cantonese Hot Pot in Beijing

2018-12-14

Da Bian Lu is a Cantonese cuisine. The main ingredients of this Cantonese hot pot are raw fish, squid slices, raw prawn crackers, and method of cooking steaming. It is truly an enjoyment to have hot pot in winter.

Having Luck

The Having Luck is sought after by many diners. The specialty is Chicken Pot with Fish Maw. With pottage, tender chicken, al dente chicken skin, as well as moist fish maw, you may feel as if you are replenishing much collagen in one bite!

Having stewed rice with shrimps, mushrooms and cured meat, together with soup of chicken pot is really yummy.

Average spend: 278 yuan

Address: No 16, Sanyuanli Street 三元里街16号

No.111 Da Bian Lu(Hot Pot)

This is a newly opened restaurant. The Chicken Pot with Fish Maw is a must-try, very nourishing. A mouthful of soup can make your body warm! Zhongshan Cuirouwan fish fillet tastes quite crisp, and is highly recommended ~ The Seafood platter is a nice choice for those who like eating seafood, with each kind fresh and delicious ~ there are big live shrimps in it, and you will definitely love the springy (yet firm) texture of abalone.

Average spend: 132 yuan

Address: Room 201, 2 / F, Huateng Building, (A) No. 302, Jinsong Community III  劲松三区甲302号华腾大厦2楼201室

Honglish Da Bian Lu (Hot Pot)

The golden-colored soup of Chicken Pot with Fish Maw is pretty palatable with a strong flavor. The marbling beef in the hot pot is surprisingly tender with just a hint of sweetness of beef.

Average spend: 184 yuan

Address: No.29, Baiziwan Street 百子湾路29号

Benwei Da Bian Lu (Hot Pot)

There is a whole chicken in the Chicken Pot with Fish Maw, mixed with fish maw and sliced whelk or sea cucumbers. Drink soup first and then have some tender chicken. What a delicacy! Home-made beef ball tastes good and al dente, and a faint scent comes on smelling.

Average spend: 120 yuan

Address:No.6, Xianger Hutong 香饵胡同6号

Dolar Shop

This is a chain restaurant visited by many foodies. The fish maw poached in 30 to 40 seconds is very al dente while the soup is tasty with a wonderfully rich flavor. The pale pink mashed shrimp wah is chewing yet has a springy texture. Besides, the mutton and lamb deserve highest recommendation. One fond of meat can have a try.

Average spend: 126 yuan

Address: 4 / F, Beijing Raffles City, No. 1 Dongzhimen South Street 东直门南大街1号北京来福士4层

So why not have Da Bian Lu for next meal?

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