The Grandma’s is a famous Zhejiang cuisine restaurant. The suan cai fish have no bones, accompanied with lots of vegetables, including authentic suan cai (pickled cabbage), refreshing Chinese watermelon and tender bamboo shoot. The fish slices are thick, tender and fresh. The portion of meat is generous. The soup with sweet & sour flavor is also great.
Add.: 6/F of Beijing apm, No. 138, Wangfujing Street (Near Wangfujing Pedestrian Street)
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